Ice Cream Making at Peirce Mill

Ice Cream Making at Peirce Mill

The dog days of summer are upon us, and what better way to escape than a demonstration of homemade ice cream.

10:30 and 1:00 Ice Cream Then and Now

Come learn about making this hand cranked frozen treat brought over from France by Dolly Madison, watch the ingredients being poured into the dasher, and learn about the brine that froze the cream.  A historic recipe by Thomas Jefferson with modern adaptation will be available to take away.


Aug 04 2018


10:30 AM


Pierce Mill
2401 Tilden St NW, Washington, DC 20008


Friends of Pierce Mill
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